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Sausage Egg Cheese Burrito
Sausage Egg Cheese Burrito. Brown the brown ‘n serve links in a skillet. Fold the sides in then roll and tuck the sides as you roll.
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They need to be nice and pliable. Beat eggs and 1/3 c of milk in a bowl. In a large skillet, melt 1 tablespoon of butter, add eggs, salt and pepper, and cook over medium heat, stirring continuously, until mostly set and no longer runny.
Spoon A Few Tablespoons Of Mixture Into Each Tortilla.
Wipe out the skillet with a paper towel. You will want to create an assembly line of sorts. Get the tortillas out and ready on a plate.
Pour Egg And Milk Mixture Into The Skillet And Scramble The Eggs Until They Are Fluffy.
And cook the eggs, don’t overcook them. Place it on one tortilla about 1/3 of the way toward the. Beat eggs and 1/3 c of milk in a bowl.
Crumble And Cook The Sausage In A Large Skillet Until Brown.
Then place, 1.5 oz of chopped cooked sausage. Web it could be helped along by a more robust salsa or maybe some cheddar cheese. Layer on top of potato, 1.5 oz of sausage.
On Flour Tortilla Place, 1 Cup Of Cooked Shredded Potato.
This hearty breakfast is the perfect meal or snack for eating at home or when you are on the go! Toss well with a large spoon. Place 1.25 oz cheddar cheese.
Pour In The Beaten Egg Mixture.
Fold end closest to you over the top away from you, keep ends tucked in. Layer on top of potato, 1.5 oz of sausage. Scrambled eggs 5 eggs milk breakfast.
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